Our Identity

Encapsulation: Innovation in Service of Development

We are CapsulesF, specialists in encapsulated products. We work for food, technology, and consumer goods companies seeking to integrate innovation into their processes. Our positioning is based on research and the development of precise solutions, communicating with a professional, clear tone focused on sustainable progress.

1

Who We Work For

We collaborate with innovative companies in the food, technology, and consumer goods sectors that seek to improve the stability, efficacy, and experience of their products through encapsulation.

Partners in developing advanced solutions.
2

Our Key Positioning

We differentiate ourselves through a scientific and personalized approach, combining cutting-edge technology with a deep understanding of the specific needs of each sector and application.

Technical precision in service of innovation.
3

Our Communication Tone

We communicate with clarity, professionalism, and transparency. We avoid empty promises and focus on explaining the tangible value, processes, and potential of encapsulated products.

Clarity, rigor, and future-oriented.

Innovation in encapsulated products has transformed our dietary supplement development, enabling controlled release that improves efficacy and consumer experience.

Miguel Alfaro

In the technology sector, encapsulation is key to protecting sensitive components. This technology allows us to create more durable and efficient devices, driving the consumption of cutting-edge electronics.

Amparo Correa

Our project exists to democratize access to this technology. We believe the principles of precision and protection can benefit multiple industries, generating a tangible effect of continuous improvement for our clients.

Mr. Saúl Expósito Jr.

The development of encapsulated products is not just a trend; it is the future of asset preservation and delivery. Our mission is to lead this innovation with solutions that prioritize quality and sustainability.

Marta Delatorre

Encapsulation in food has revolutionized flavors and shelf life. As a company, our principle is to use this innovation to create safer and more nutritious products, directly benefiting consumer health.

Miguel Alfaro

The expected effect for our clients is clear: greater value and performance in their own products. The encapsulation technology we offer is a powerful tool for their development and growth in the market.

Amparo Correa

Trusted Partners

We collaborate with leaders in innovation and development to bring encapsulated products to new consumer sectors.

2005 Foundation and First Developments The idea of applying encapsulation technology in the food industry is born, initiating research into bioactive ingredients.
2010 Expansion into the Nutraceutical Sector First encapsulated products launched to the market, focused on dietary supplements, marking a milestone in sector innovation.
2015 Advance in Controlled Release Technology Development of microencapsulation systems that allow for programmed release of active ingredients, expanding consumption in pharmacy.
2018 Integration into Industrial Applications The technology is adapted to encapsulate additives and catalysts, driving the development of new materials and manufacturing processes.
2022 Sustainability and New Materials Focus on the development of biodegradable capsules, responding to the demand for sustainable innovation in food and technology.
2024 Digital Platform and Personalization Launch of a platform for the custom design of encapsulated products, connecting advanced technology with specific consumer needs.
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