| 2005 |
Foundation and First Developments |
The idea of applying encapsulation technology in the food industry is born, initiating research into bioactive ingredients. |
| 2010 |
Expansion into the Nutraceutical Sector |
First encapsulated products launched to the market, focused on dietary supplements, marking a milestone in sector innovation. |
| 2015 |
Advance in Controlled Release Technology |
Development of microencapsulation systems that allow for programmed release of active ingredients, expanding consumption in pharmacy. |
| 2018 |
Integration into Industrial Applications |
The technology is adapted to encapsulate additives and catalysts, driving the development of new materials and manufacturing processes. |
| 2022 |
Sustainability and New Materials |
Focus on the development of biodegradable capsules, responding to the demand for sustainable innovation in food and technology. |
| 2024 |
Digital Platform and Personalization |
Launch of a platform for the custom design of encapsulated products, connecting advanced technology with specific consumer needs. |